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dc.creatorMinic, S.
dc.creatorRadomirovic, M.
dc.creatorRadibratović, Milica
dc.creatorMilčić, Miloš
dc.creatorStanic-Vucinic, Dragana
dc.creatorNikolić, Milan
dc.creatorĆirković Veličković, Tanja
dc.date.accessioned2019-01-30T17:54:51Z
dc.date.available2019-01-30T17:54:51Z
dc.date.issued2017
dc.identifier.issn1742-464X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2167
dc.identifier.urihttps://doi.org/10.1111/febs.14174
dc.publisherWiley, Hoboken
dc.rightsopenAccess
dc.sourceFEBS Journal
dc.titleCharacterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albuminen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractМиниц, С.; Милциц, М.; Радибратовић, Милица; Николиц, М.; Велицковиц, Т. Цирковиц; Радомировиц, М.; Станиц-Вуциниц, Д.;
dc.citation.volume284
dc.citation.issueS1
dc.citation.spage189
dc.citation.epage190
dc.citation.other284: 189-190
dc.citation.rankM21
dc.identifier.rcubConv_3785
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/14902/febs2017_2.pdf
dc.identifier.wos000409918902275
dc.type.versionpublishedVersion


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