Scrutinizing microwave effects on glucose uptake in yeast cells
Само за регистроване кориснике
2017
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Taking into account different literature reports on microwave (MW) effects on living organisms, we thoroughly investigated the influence of constant 2.45 GHz MW irradiation on glucose uptake in yeast cells. A Saccharomyces cerevisiae suspension of 2.9 x 10(8) cells/ml was used in all experiments. A large specific absorption rate of 0.55 W/g of suspension is compensated by efficient external cooling of the reaction vessel, which established a strong non-equilibrium flow of energy through the solution and enabled a constant bulk temperature of 30 A degrees C to within 1 A degrees C during glucose uptake. Comparison of MW effects with control experiments revealed insignificant changes of glucose uptake during the initial stages of the experiment (up to the 10th min). Statistically "notable" differences during the next 20 min of the irradiation were detected corresponding to thermal overheating of 2 A degrees C. Possible specific thermal MW effects may be related to local temperature incre...ase and a large flow of energy throughout the system. The obtained effects show that environmental MW pollution (fortunately) is of too low intensity to provoke metabolic changes in living cells. At the same time, a longer exposure of cells to electromagnetic irradiation may have impacts on biochemical applications and production of valuable biotechnological products.
Кључне речи:
Microwaves / Baker's yeast / Saccharomyces cerevisiae / Glucose uptakeИзвор:
European Biophysics Journal With Biophysics Letters, 2017, 46, 1, 25-31Издавач:
- Springer, New York
Финансирање / пројекти:
- Динамика нелинеарних физичкохемијских и биохемијских система са моделирањем и предвиђањем њихових понашања под неравнотежним условима (RS-172015)
- Симултана биоремедијација и соилификација деградираних простора, за очување природних ресурса биолошки активних супстанци и развој и производњу биоматеријала и дијететских производа (RS-43004)
DOI: 10.1007/s00249-016-1131-4
ISSN: 0175-7571
PubMed: 27115620
WoS: 000392127800002
Scopus: 2-s2.0-84964523233
Институција/група
IHTMTY - JOUR AU - Stanisavljev, Dragomir AU - Gojgić-Cvijović, Gordana AU - Bubanja, Itana Nuša PY - 2017 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2066 AB - Taking into account different literature reports on microwave (MW) effects on living organisms, we thoroughly investigated the influence of constant 2.45 GHz MW irradiation on glucose uptake in yeast cells. A Saccharomyces cerevisiae suspension of 2.9 x 10(8) cells/ml was used in all experiments. A large specific absorption rate of 0.55 W/g of suspension is compensated by efficient external cooling of the reaction vessel, which established a strong non-equilibrium flow of energy through the solution and enabled a constant bulk temperature of 30 A degrees C to within 1 A degrees C during glucose uptake. Comparison of MW effects with control experiments revealed insignificant changes of glucose uptake during the initial stages of the experiment (up to the 10th min). Statistically "notable" differences during the next 20 min of the irradiation were detected corresponding to thermal overheating of 2 A degrees C. Possible specific thermal MW effects may be related to local temperature increase and a large flow of energy throughout the system. The obtained effects show that environmental MW pollution (fortunately) is of too low intensity to provoke metabolic changes in living cells. At the same time, a longer exposure of cells to electromagnetic irradiation may have impacts on biochemical applications and production of valuable biotechnological products. PB - Springer, New York T2 - European Biophysics Journal With Biophysics Letters T1 - Scrutinizing microwave effects on glucose uptake in yeast cells VL - 46 IS - 1 SP - 25 EP - 31 DO - 10.1007/s00249-016-1131-4 ER -
@article{ author = "Stanisavljev, Dragomir and Gojgić-Cvijović, Gordana and Bubanja, Itana Nuša", year = "2017", abstract = "Taking into account different literature reports on microwave (MW) effects on living organisms, we thoroughly investigated the influence of constant 2.45 GHz MW irradiation on glucose uptake in yeast cells. A Saccharomyces cerevisiae suspension of 2.9 x 10(8) cells/ml was used in all experiments. A large specific absorption rate of 0.55 W/g of suspension is compensated by efficient external cooling of the reaction vessel, which established a strong non-equilibrium flow of energy through the solution and enabled a constant bulk temperature of 30 A degrees C to within 1 A degrees C during glucose uptake. Comparison of MW effects with control experiments revealed insignificant changes of glucose uptake during the initial stages of the experiment (up to the 10th min). Statistically "notable" differences during the next 20 min of the irradiation were detected corresponding to thermal overheating of 2 A degrees C. Possible specific thermal MW effects may be related to local temperature increase and a large flow of energy throughout the system. The obtained effects show that environmental MW pollution (fortunately) is of too low intensity to provoke metabolic changes in living cells. At the same time, a longer exposure of cells to electromagnetic irradiation may have impacts on biochemical applications and production of valuable biotechnological products.", publisher = "Springer, New York", journal = "European Biophysics Journal With Biophysics Letters", title = "Scrutinizing microwave effects on glucose uptake in yeast cells", volume = "46", number = "1", pages = "25-31", doi = "10.1007/s00249-016-1131-4" }
Stanisavljev, D., Gojgić-Cvijović, G.,& Bubanja, I. N.. (2017). Scrutinizing microwave effects on glucose uptake in yeast cells. in European Biophysics Journal With Biophysics Letters Springer, New York., 46(1), 25-31. https://doi.org/10.1007/s00249-016-1131-4
Stanisavljev D, Gojgić-Cvijović G, Bubanja IN. Scrutinizing microwave effects on glucose uptake in yeast cells. in European Biophysics Journal With Biophysics Letters. 2017;46(1):25-31. doi:10.1007/s00249-016-1131-4 .
Stanisavljev, Dragomir, Gojgić-Cvijović, Gordana, Bubanja, Itana Nuša, "Scrutinizing microwave effects on glucose uptake in yeast cells" in European Biophysics Journal With Biophysics Letters, 46, no. 1 (2017):25-31, https://doi.org/10.1007/s00249-016-1131-4 . .