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New method for monitoring of the oxygen reduction process in aqueous solutions / Nova metoda za monitoring procesa redukcije kiseonika u vodenim rastvorima
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2009)
Composite electrode material based on NaX zeolite and silver dispersed both inside zeolite cavities and between the zeolite crystals, in nitrogen purged 0.1M NaOH solution, yielded the cyclic voltammograms corresponding ...
Lean Concept in Transmitter Production
(Institute IMK "14. oktobar", Kruševac, 2015)
The algorithm for providing improvement of production processes in the company of small-batch type of production has been intrduced in this paper. Lean manufacturing or concept in the process of improving production is ...
Crude glycerol and whey as carbon and nitrogen sources for the production of antibiotics / Sirovi glicerol i surutka kao izvori ugljenika i azota za produkciju antibiotika
(Tehnološki fakultet, Leskovac, 2016)
The microorganisam Streptomyces hygroscopicus CH-7 produces antibiotics Hexaene, Nigericine and Elaiophyline. The yield of antibiotics can be increased by changing the fermentation conditions and the composition of the ...
New products in response to technological changes in the market / Novi proizvodi kao odgovor tehnološkim promenama na tržištu
(Tehnika - Kvalitet, standardizacija i metrologija, 2010)
The paper presents and analyzes a new product CMTM's. Selection and evaluation of new products that will succeed in the market depends on the product development process and management companies. Development, testing and ...
The adsorption of imidacloprid onto activated carbon obtained by carbonization of pine cones / Adsorpcija imidakloprida na aktivnom uglju dobijenom karbonizacijom borove šišarke
(Savremene tehnologije, 2013)
Pine cones of European Black pine are utilized as a precursor for obtaining powdered activated carbon. The concentrated phosphoric acid was used as an activating agent. A detailed study of the imidacloprid adsorption onto ...
Celery (Apium graveolens L.) potential in organic agriculture / Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Celery (Apium graveolens L.) is a biannual plant from Apiaceae family with characteristic odor originating from essential oil. In addition to the essential oil, celery is rich in furanocoumarins which cause allergic reactions ...
Features furnace to review termocouples in CMTM laboratory / Karakteristike peći za pregled termoparova u CMTM laboratoriji
(Tehnika - Kvalitet, standardizacija i metrologija, 2009)
The paper presents the testing and analysis of the characteristics of furnace which is previously used in the semiconductor industry. With the changes that have been analyzed, has become a part of the equipment to view ...
Corrosion causes in thermal power plants and ways of prevention / Uzroci korozije u termoenergetskim postrojenjima i načini prevencije
(Belgrade, Serbia : Engineering Society for Corrosion, 2009)
Corrosion damages often exert considerable influence on outages number and hence on the loss of thermal power plant availability. In order to accomplish the aim of reducing the corrosion to it's minimum and prevent main ...
Compound analysis of essential oils from lovage and celery fruits obtained by headspace extracton / Analiza komponenti etarskih ulja plodova selena i celera dobijenih headspace ekstrakcijom
(Poljoprivredni fakultet, Novi Sad, 2015)
Lovage and celery are important as vegetables, spices and medicinal herbs rich in essential oil, which gives them a characteristic aroma. In addition, they have great pharmacological potential and the possibility of being ...
Essential oil composition from sweet and bitter fennel fruits from Serbia / Hemijski sastav etarskog ulja plodova slatkog i gorkog komorača iz Srbije
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2015)
Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. There are two types that have commercial importance, sweet fennel Foeniculum vulgare var. dulce, and bitter fennel - Foeniculum vulgare var. vulgare. ...