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Приказ резултата 311-316 од 316
Chemical modification of chloroperoxidase for enhanced stability and activity
(Elsevier Sci Ltd, Oxford, 2014)
Chloroperoxidase from Caldariomyces fumago (CPO, EC 1.11.1.10) is one of the most interesting enzymes from the group of heme peroxidases and has been extensively applied in synthetic processes. Nevertheless, the practical ...
Zirconium dioxide nanopowders with incorporated Si4+ ions as efficient photocatalyst for degradation of trichlorophenol using simulated solar light.
(Amsterdam : Elsevier Science BV, 2016)
We present a hydrothermal method for synthesis of zirconia nanopowders: pure and with incorporated Si4+ ions. Zirconyl chloride and tetraethyl orthosilicate were used as precursors. As prepared powders were annealed at 600 ...
Superior photocatalytic properties of carbonized PANI/TiO2 nanocomposites
(Elsevier, 2017)
A simple bottom-up method for the preparation of novel and very efficient photocatalytic nanocomposite system based on carbonized form of polyaniline (PANI) and colloidal TiO2 nanocrystals has been developed. The carbonized ...
Structural, optical and photodegradation properties of pure and Fe-doped titania nanoparticles probed using simulated Solar light
(Elsevier, 2016)
We report the successful, low temperature synthesis of pure and Fe-doped titania nanoparticle (NP) powders, using organic Ti- and Fe-precursors. The properties of the synthesized titania based materials were obtained using ...
Characterization of the starch surface binding site on Bacillus paralicheniformis α-amylase
(Elsevier, 2020)
α-Amylase from Bacillus paralicheniformis (BliAmy), belonging to GH13_5 subfamily of glycoside hydrolases, was proven to be a highly efficient raw starch digesting enzyme. The ability of some α-amylases to hydrolyze raw ...
Physico-chemical evaluation of hydrophobically modified pectin derivatives: Step toward application
(Elsevier, 2018)
Present study reports synthesis and physico-chemical evaluation of hydrophobically modified pectin derivatives, obtained by reacting of pectin with di-acyl chlorides (glutaryl and sebacoyl chloride). Depending on length ...