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Приказ резултата 11-20 од 30
Oxidized humic acids from the soil of heat power plant / Oksidovane huminske kiseline iz toplane
(Serbia : Serbian Chemical Society, 2020)
Humic acids isolated from the soil of a heat power plant (HA-E) contaminated with oil were analyzed by Fourier transform infrared spectroscopy (FTIR). In comparison with a humic acids standard (HA-S), a lack of an intense ...
Microstructure, roughness, and corrosion resistance of X5CrNi18-10 austenite stainless steel welded joint / X Mikrostruktura , hrapavost i otpornost na koroziju zavarenog spoja austenitnog nerđajućeg čelika X5CrNi18-10
(Belgrade : Serbian Chemical Society, 2021)
The influence of the microstructure of X5CrNi18-10 stainless steel welded joint on its resistance to general, pitting, and intergranular corrosion was analyzed. The structure of weld metal, heat affected zone (HAZ) and ...
DNA protective activity of triterpenoids isolated from medicinal mushroom Fomitopsis betulina / DNK protektivna aktivnost triterpena izolovanih iz medicinske gljive Fomitopsis betulina
(Belgrade : Serbian Chemical Society, 2021)
Eleven 31-methylenlanostane triterpenoids, i.e., seven 21- and four 26-oic acids, as well as a lupane triterpenoid betulin, isolated from the fruiting bodies of the mushroom Fomitopsis betulina, were tested for in vitro ...
Phytochemical study of the genus amphoricarpos / Фитохемијско истраживање биљног рода Amphoricarpos
(Serbian Chemical Society, 2021)
Phytochemistry deals with the study of secondary metabolites produced by plants that synthesize these compounds for many reasons, including their own protection against attack of herbivores and plant diseases. Secondary ...
Achillea clypeolata sibth. & sm. essential oil composition and qsrr model for predicting retention indices / Hemijski sastav etarskog ulja Achillea clypeolata Sibth. & Sm. И QSRR model za predviđanje retencionog vremena
(Belgrade : Serbian Chemical Society, 2021)
The aim of this study was the prediction model of retention indices of compounds from the aboveground parts of Achillea clypeolata Sibth. & Sm. essential oil, obtained by hydrodistillation and analysed by GC-MS. The ...
Phytochemical investigation of Pimpinella serbica / Фитохемијско испитивање врсте Pimpinella serbica
(Serbian Chemical Society, 2021)
The plant species Pimpinella serbica (Vis.) Drude, endemic to West Balkans, belongs to the genus Pimpinella L. (Apiaceae) according to newer botanical classification. Initially, the plant was described as Pancicia serbica ...
Fulleropyrrolidines with orthogonally flexible substituents - synthesis and electrochemical properties / Фулеропиролидини са ортогонално флексибилним супституентима – синтеза и електрохемијске особине
(Serbian Chemical Society, 2021)
A large series of disubstituted fulleropyrrolidines was synthesized and analyzed by cyclic voltammetry. The three main groups of target compounds differ by a flexible N-chain, while their further diversity was achieved ...
Amide–π interactions in active centres of superoxide dismutase / Amid-–π interakcije u aktivnom centru superoksid-dismutaza
(Belgrade : Serbian Chemical Society, 2021)
PaiIn this work, the influence of amide–π interactions on stability and properties of superoxide dismutase (SOD) active centres was analysed. In the data set of 43 proteins, 5017 amide–π interactions were observed, and ...
Antibacterial properties of thalloid liverworts Marchantia polymorpha L., Conocephalum conicum (L.) Dum. and Pellia endiviifolia (Dicks.) Dumort / Антибактеријска својства талусних јетрењача marchantia polymorpha l., conocephalum conicum (l.) dum. И pellia endiviifolia (dicks.) dumort.
(Serbian Chemical Society, 2021)
The antimicrobial activity of methanol extracts of three thalloid liverworts, Marchantia polymorpha, Conocephalum conicum and Pellia endiviifolia and bis-bibenzyl marchantin A, the most dominant compound in the methanol ...
GC-MS-based metabolomics for the detection of adulteration in oregano samples / Метаболомика заснована на гасној хроматографији–масеној спектрометрији за детекцију кривотворења узорака оригана.
(Serbian Chemical Society, 2021)
Oregano is one of the most used culinary herb and it is often adulterated with cheaper plants. In this study, GC–MS was used for identification and quantification of metabolites from 104 samples of oregano (Origanum ...