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What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?
dc.creator | Janjić, Goran | |
dc.creator | Malkov, Sasa N | |
dc.creator | Zivkovic, Miodrag V | |
dc.creator | Zarić, Snežana D. | |
dc.date.accessioned | 2019-01-30T17:38:56Z | |
dc.date.available | 2019-01-30T17:38:56Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1463-9076 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/1404 | |
dc.description.abstract | The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions. | en |
dc.publisher | Royal Soc Chemistry, Cambridge | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172065/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/174021/RS// | |
dc.rights | restrictedAccess | |
dc.source | Physical Chemistry Chemical Physics | |
dc.title | What are preferred water-aromatic interactions in proteins and crystal structures of small molecules? | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Зивковиц, Миодраг В; Малков, Саса Н; Јањић, Горан; Зарић, Снежана Д.; | |
dc.citation.volume | 16 | |
dc.citation.issue | 43 | |
dc.citation.spage | 23549 | |
dc.citation.epage | 23553 | |
dc.citation.other | 16(43): 23549-23553 | |
dc.citation.rank | M21 | |
dc.identifier.pmid | 25271703 | |
dc.identifier.doi | 10.1039/c4cp00929k | |
dc.identifier.scopus | 2-s2.0-84907971774 | |
dc.identifier.wos | 000343974100005 | |
dc.type.version | publishedVersion |