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dc.creatorJanjić, Goran
dc.creatorMalkov, Sasa N
dc.creatorZivkovic, Miodrag V
dc.creatorZarić, Snežana D.
dc.date.accessioned2019-01-30T17:38:56Z
dc.date.available2019-01-30T17:38:56Z
dc.date.issued2014
dc.identifier.issn1463-9076
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/1404
dc.description.abstractThe distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.en
dc.publisherRoyal Soc Chemistry, Cambridge
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172065/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/174021/RS//
dc.rightsrestrictedAccess
dc.sourcePhysical Chemistry Chemical Physics
dc.titleWhat are preferred water-aromatic interactions in proteins and crystal structures of small molecules?en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЗивковиц, Миодраг В; Малков, Саса Н; Јањић, Горан; Зарић, Снежана Д.;
dc.citation.volume16
dc.citation.issue43
dc.citation.spage23549
dc.citation.epage23553
dc.citation.other16(43): 23549-23553
dc.citation.rankM21
dc.identifier.pmid25271703
dc.identifier.doi10.1039/c4cp00929k
dc.identifier.scopus2-s2.0-84907971774
dc.identifier.wos000343974100005
dc.type.versionpublishedVersion


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