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dc.creatorIlic, Slavica B.
dc.creatorKonstantinovic, Sandra S.
dc.creatorGojgić-Cvijović, Gordana
dc.creatorSavic, Dragisa S.
dc.creatorVeljković, Vlada B.
dc.date.accessioned2019-01-30T17:37:04Z
dc.date.available2019-01-30T17:37:04Z
dc.date.issued2013
dc.identifier.issn1054-2523
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1314
dc.description.abstractThe impact of different carbon sources on the antibiotic production by Streptomyces hygroscopicus CH-7 was studied with the main goal to increase the yield of antibiotics hexaene H-85 and elaiophylin. Glucose, as a basic carbon source in the nutrition medium, was replaced with glycerol, xylose, sorbose, melibiose, inulin, and mannitol (15 g/dm(3)). Insuring the maximum yields of hexaene and elaiophylin of 192 and 88 mu g/cm(3), respectively, glycerol was shown to be the best carbon source among the investigated ones.en
dc.publisherSpringer Birkhauser, New York
dc.rightsrestrictedAccess
dc.sourceMedicinal Chemistry Research
dc.subjectAntibioticsen
dc.subjectCarbon sourceen
dc.subjectGlycerolen
dc.subjectHexaeneen
dc.subjectElaiophylinen
dc.subjectStreptomycesen
dc.subjectStreptomyces hygroscopicus CH-7en
dc.titleThe impact of glycerol and some carbohydrates on antibiotic production by Streptomyces hygroscopicus CH-7en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКонстантиновиц, Сандра С.; Илиц, Славица Б.; Вељковиц, Влада Б.; Савиц, Драгиса С.; Гојгић Цвијовић, Гордана;
dc.citation.volume22
dc.citation.issue2
dc.citation.spage934
dc.citation.epage937
dc.citation.other22(2): 934-937
dc.citation.rankM23
dc.identifier.doi10.1007/s00044-012-0088-9
dc.identifier.rcubConv_2911
dc.identifier.scopus2-s2.0-84873980694
dc.identifier.wos000313711700041
dc.type.versionpublishedVersion


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