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dc.creatorDragutinović, Vesna
dc.creatorVrvić, Miroslav
dc.creatorSwiecicka, Izabela
dc.creatorCvetković, Olga
dc.creatorBeric, Tanja
dc.creatorStankovic, Slavisa
dc.date.accessioned2019-01-30T17:30:40Z
dc.date.available2019-01-30T17:30:40Z
dc.date.issued2012
dc.identifier.issn1330-9862
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/1017
dc.description.abstractA new strain of Bacillus sp. was obtained during experiments of oil shale demineralization, which were carried out in order to get 'pure' organic matter (kerogen). The demineralization efficiency of newly isolated strain was found to be substantially higher in comparison with that of Bacillus circulans Jordan 1890. On the basis of the biochemical characteristics, protein patterns and fatty acid composition, as well as the whole genome profile and 16S rDNA sequencing, the new strain was identified as Bacillus circulans VD01.en
dc.publisherCroatia : University of Zagreb, Faculty of Food Technology and Biotechnology
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173026/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/175058/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/176006/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceFood Technology and Biotechnology
dc.subjectBacillus circulansen
dc.subjectoil shaleen
dc.subjectkerogenen
dc.subjectsiliceous bacteriaen
dc.titleCharacterisation of New Bacillus circulans Strain Isolated from Oil Shaleen
dc.typearticle
dc.rights.licenseBY-NC
dcterms.abstractБериц, Тања; Станковиц, Слависа; Врвиц, Мирослав М.; Сwиецицка, Изабела; Цветковић, Олга; Драгутиновиц, Весна;
dc.citation.volume50
dc.citation.issue1
dc.citation.spage123
dc.citation.epage127
dc.citation.other50(1): 123-127
dc.citation.rankM22
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_1017
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs/bitstream/id/14476/2012_FoodTechBiotech.pdf
dc.identifier.scopus2-s2.0-84861955877
dc.identifier.wos000302834800018
dc.type.versionpublishedVersion


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Приказ основних података о документу