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Comparative study of stability of soluble and cell wall invertase from Saccharomyces cerevisiae
(Taylor & Francis Inc, Philadelphia, 2017)
Yeast Saccharomyces cerevisiae is the most significant source of enzyme invertase. It is mainly used in the food industry as a soluble or immobilized enzyme. The greatest amount of invertase is located in the periplasmic ...
Immobilization of cell wall invertase in a polyacrylamide hydrogel for invert sugar production
(Serbian Chemical Soc, Belgrade, 2016)
Cell wall invertase (CWI) from Saccharomyces cerevisiae was immobilized in polyacrylamide hydrogels. The aim of the development of a new biocatalyst was to obtain an improved enzyme for invert sugar production. The monomer ...
Influence of the way of synthesis of poly(methyl methacrylate) in the presence of surface modified TiO2 nanoparticles on the properties of obtained nanocomposites / Uticaj načina sinteze poli(metil metakrilata) u prisustvu površinski modifikovanih TiO2 nanočestica na svojstva dobijenih nanokompozita
(Association of Chemical Engineers of Serbia, 2010)
Incorporation of inorganic nanoparticles can significantly affect the properties of the polymer matrix. The properties of polymer nanocomposites depend on the type of incorporated nanoparticles, their size and shape, their ...
Uticaj starenja na morfološke i optičke karakteristike tankih filmova / The Influence of Ageing on the Morphological and Optical Properties of Thin Tpd Films
(Association of Chemical Engineers of Serbia, 2011)
U ovom radu ispitivan je uticaj prirodnog starenja na morfološke i optičke karakteristikeTPD (N,N’-bis(3-metilfenil)-N,N’-difenilbenzidin) tankih filmova. Inicijalno, filmovi su pripremljeni fizičkom vakuumskom depozicijom ...
Sinalbin degradation products in mild yellow mustard paste / Degradacioni proizvodi sinalbina u blagom senfu
(Beograd : Savez hemijskih inženjera, 2012)
Sinalbin degradation products in mild yellow mustard paste were investigated. The analyzed material consisted of a mild yellow mustard paste condiment and ground white mustard seeds which were originally used in the mustard ...
Comparative study of stability of soluble and cell wall invertase from Saccharomyces cerevisiae
(Taylor & Francis Inc, Philadelphia, 2017)
Yeast Saccharomyces cerevisiae is the most significant source of enzyme invertase. It is mainly used in the food industry as a soluble or immobilized enzyme. The greatest amount of invertase is located in the periplasmic ...
Uticaj gama zračenja na molekulsku masu i staklasti prelaz PLLA / The Structure and Glass Transition Behaviour of PLLA under the Influence of Gamma Radiation
(Association of Chemical Engineers of Serbia, 2010)
U ovom radu ispitivan je uticaj gama zračenja na molekulsku masu i staklasti prelaz poli-L-laktida (PLLA). S obzirom da je PLLA pri izlaganju visokoenergijskom zračenju sklon kidanju lanaca i velikoj degradaciji, promene ...
Targeting heat recovery and reuse in industrial zone
(Association of the Chemical Engineers of Serbia, 2017)
In order to reduce the usage of fossil fuels in industrial sectors by meeting the requirements of production processes, new heat integration and heat recovery approaches are developed. The goal of this study is to develop ...
Synthesis, characterization, DFT calculations and antimicrobial activity of Cd(II) complexes with the condensation product of 2-quinolinecarboxaldehyde and Girard's T reagent
(Taylor & Francis Ltd, Abingdon, 2017)
The chloro (1) and isocyanato (2) Cd(II) complexes with the condensation product of 2-quinolinecarboxaldehyde and trimethylammonium acetohydrazide chloride (Girard's T reagent) (HLCl) have been synthesized and characterized ...
The use of bacterial indole-3-acetic acid (IAA) for reduce of chemical fertilizers doses
(Association of Chemical Engineers of Serbia, 2017)
The standard technology of seed processing uses mainly chemical products. Recent researches showed that toxic materials from chemical fertilizers can be harmful to humans, animals and the environment. Currently the attention ...