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Приказ резултата 21-30 од 188
Synthesis and characterization of octenyl succinic anhydride modified levan
(10th European Symposium on Biopolymers, Straubing, Germany, September 25-27, 2019, Program Abstracts, 2019)
The aim of the present study is to optimize the synthesis of OSA-levan derivative.
Cobalt impregnated natural and acid modified montmorilloniteas catalysts in heterogeneous catalytic oxidation of nicotine in the presence of Oxone®
(Belgrade : Serbian Ceramic Society, 2019)
Nicotine i.e. (S)-3-(1-methylpyrrolidin-2-yl) pyridine is an alkaloid present in significant quantities in tobacco leaves and can be found in wastewaters as an aftermath of tobacco manufacturing. Natural Wyoming originated ...
Morphological variation within the Placoneis elginensis (W.Gregory) E.J.Cox species complex
(Belvaux, Luxembourg : Luxembourg Institute of Science and Technology, 2019)
Freshwater diatom species Placoneis elginensis (W.Gregory) E.J.Cox was originally described in 1856 as Pinnularia elginensis W.Gregory. Because it is often confused with other species, its distribution requires closer ...
150 years of the Periodic system of elements / 150 година периодног система елемената
(Serbian Chemical Society, Belgrade / Srpsko hemijsko društvo, Beograd, 2019)
On December 20, 2017, during its 74th Plenary Meeting, the United Nations (UN) General Assembly 72nd Session has proclaimed 2019 as the International Year of the Periodic Table of Chemical Elements (IYPT 2019). In this way ...
Biochemical and molecular characterization of Klebsiella sp. isolated from environment polluted with perfluoroalkyl substances / Biohemijska i molekularna karakterizacija Klebsiella sp. Izolovane iz životne sredine zagađene perfluorovanim jedinjenjima
(Leskovac : Faculty of Technology, 2019)
The development of chemical industry in the last century has contributed to an increase in food production, more effective disease control and improved living standards. Nevertheless, it left huge quantities of toxic ...
Bacillus sp. Isolated from Japanese food Natto
(Belgrade: Faculty of Chemistry, Serbian Biochemical Society, 2019)
Nattō is a traditional Japanese dish made from fermented soybeans and is usually combined with soy sauce. It is very rich in vitamins, amino acids, proteins, sugars, fats, minerals and dietary fibres, and polypeptides ...
Analytical aspects of a single-chamber system of microbial fuel cells (MFC)
(Leskovac: Faculty of Technology, 2019)
Description of a single chamber microbial fuel cells (MFC), its construction and operation, processing and analysis of experimental measurements in laboratory conditions is given
Humidophila brekkaensoides (Bock) Lowe, Kociolek, J.R.Johansen, Van de Vijver, Lange-Bertalot & Kopalová : aerophytic diatom from the caves of Serbia
(Bulgarian Federation of Speleology, 2019)
Diatom Humidophila braekkensoides is rare,
aerophytic species found in seven caves of Serbia.
First time was found at Alp’s rock in thin layer
and described as a species that prefer non
calcareous substratum. Our results ...
Properties Of Transient Milk From Mothers Of Preterm Infants Which Can Influence Microbiota Of Infants
(World of Microbiome, 2019)
Transient milk from mothers of preterm infants is the most abundant milk used in banks of human milk given the capacity of preterm infants to directly consume it and the amount of milk produced. Milk banks collect, pasteurize, ...
In Vitro Investigation Of Lactulose Effects On Growth And Gas Production Of Bacteria Isolated From Human Milk Microbiome,
(World of Microbiome, 2019)
The aim of this study is to investigate influence of prebiotic lactulose, on selected bacteria of mother’s milk microbiome and production of gases during its fermentation.