Browsing by Subject "C-Phycocyanin"
Now showing items 1-3 of 3
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Dietary fatty acids as a new binding partner of C - phycocyanin: a fluorimetric study
(European Chemical Society, 2023) -
The use of starch and β-lactoglobulin composite hydrogels as frameworks for preserving c-phycocyanin
(International Hellenic University, 2024)